Event Menu

Gianty City Lodge Celebrations

We’re delighted that you’re considering Giant City Lodge for your special celebration.
Imagine a memorable menu and atmosphere your guests will enjoy, like no other in Southern Illinois.

Inside the dining rooms of Giant City Lodge 1
Giant City's Lounge talented waiting staff Inside the dining rooms of Giant City Lodge 2
Perfect for weddings, rehearsals, anniversaries, and other special occasions.

Celebration Package

Two Entree “All~You~Can~Eat” Celebration Dinner.
Offered Family Style or Buffet Service, determined by final guest count.

-Select one entree paired with our famous Fried Chicken-

Hand Carved Beef Brisket
with demi-glaze.

Oven Roasted Salmon
with citrus butter.

Meat or Spinach.

-Sides served with Entrees-
Mashed Potatoes
Country Milk Gravy
Scratch Dumplins
Home-Style Green Beans
Buttered Corn
Cheddar Biscuits & Butter

-Select a signature salad for your guests to enjoy-

Chopped lettuce, tomato and carrots with bacon and bleu cheese crumbles. Tossed in our classic vinaigrette style dressing.

Fresh baby spinach tossed with mushrooms, mandarin oranges raisins, bacon and pecans in our deliciously sweet dressing.

Mixed Greens
Served with vinaigrette

Water service, guests' choice of freshly brewed coffee or iced tea.
Linens, table skirting, elegant 11" glass plates are provided.


Premier Celebration Package

Offers exceptional additions to the Celebration Package.

-Select 3 hand passed-house made hors d’oeuvres-
1 Piece Plus/Person Served Upon Arrival.

Bacon Wrapped Water Chesnuts
Stuffed Mushroom Caps
Pork Belly Bites
Cucumber Canapes
Melon and Goat Cheese Bites
Prosciutto Wrapped Asparagus

Salad plated and pre-set as your guests are seated.

We're pleased to offer complimentary cutting of your wedding cake.
Served with fresh brewed coffee service.

Additional Cost- 3 oz. Champagne or Sparkling Juice Toast.
Ready for toasting, as guests are seated. (Discounted by half.)

The Lodge will provide all food and beverage served with the exception of the occasion cake.
If desired, one of our homemade desserts will serve as a perfect ending.

Hor d’ Oeuvres

Add-ons & substitutions.

Bacon-Wrapped Water Chestnuts
Stuffed Mushrooms
Pork Belly Bites
Toasted Ravioli
Cocktail Smokies
Hot Wings
Buffalo Shrimp
Barbeque Nachos
Cocktail Eggrolls
Chili con Queso with Chips
Baked Brie with Toast


Cucumber Canapes
Prosciutto Wrapped Asparagus
Shrimp Cocktail Shots
Shrimp Cocktail Platter
Dollar Sandwiches
Deviled Eggs
Relish Tray
Melon Caps Stuffed with Goat Cheese

All prices are per person and subject to 18% gratuity/service charge and sales tax.
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